Our Menu

Fresh seasonal vegetables with tahini drizzle and herbs

Selection of local cheeses with honeycomb and marcona almonds

Hummus, tapenade, roasted peppers, and house-made flatbread

With cauliflower purée and pancetta crisps

Served with lemon herb quinoa and seasonal greens

With roasted fingerling potatoes and red wine reduction

Herb-crusted with wild rice and seasonal vegetables

With apple mostarda and roasted root vegetables

Wild mushroom ragu with truffle oil and aged parmesan

Slow-braised with root vegetables and fresh herbs

Quinoa, roasted vegetables, tahini dressing, and hemp seeds

Pastry cream and fresh seasonal fruits with mint

With espresso and candied orange zest

Classic French custard with local honey and lavender

Rich chocolate tart with avocado mousse and berry compote