About Sage & Thyme
Where passion meets purpose, and every dish tells the story of our local community and seasonal bounty
Our Story
Founded in 2019 by Chef Maria Rodriguez and her partner James Chen, Sage & Thyme was born from a shared vision of bringing authentic farm-to-table dining to Downtown District.
After years of working in renowned restaurants across the Mediterranean and America, we decided to create a space where seasonal ingredients could shine, where traditional techniques meet modern innovation.
"We believe that great food starts with great ingredients, treated with respect and crafted with love."
Our Philosophy
Three pillars that guide everything we do, from sourcing to service
Farm to Table
We source directly from local farms, ensuring the freshest seasonal ingredients in every dish. Our relationships with farmers span years, built on trust and shared values.
Culinary Craft
Traditional techniques combined with modern innovation to create memorable flavors. Every dish is crafted with precision, passion, and years of experience.
Community
Supporting local producers and creating a welcoming space for our neighborhood. We believe in giving back and building lasting relationships.
Meet Our Chef
The heart and soul behind every dish
"Cooking is about bringing people together, celebrating the seasons, and honoring the ingredients that nature provides."
- Chef Maria
Chef Maria Rodriguez
Executive Chef & Co-Owner
With over 15 years of culinary experience spanning Barcelona, San Francisco, and New York, Chef Maria brings a unique perspective to American cuisine.
Her Mediterranean roots shine through in her approach to fresh ingredients and bold flavors.
Key Achievements
- • James Beard Award Nominee
- • Featured in Food & Wine Magazine
- • Mentor to 20+ young chefs
- • Sustainable dining advocate
Our Local Partners
We work closely with a network of dedicated local farmers and producers who share our commitment to sustainable agriculture and exceptional quality.
Our partnerships extend beyond simple purchasing – we collaborate on seasonal planning and support sustainable farming practices.
Sunrise Valley Farm
Seasonal vegetables & herbs
Mountain View Dairy
Artisanal cheeses & dairy
Coastal Catch Co-op
Sustainable seafood
Heritage Grain Mills
Locally milled flours & grains
Awards & Recognition
Our commitment to excellence has been recognized by industry leaders and our community
Best New Restaurant 2020
Downtown District Dining Awards
Recognized for outstanding farm-to-table cuisine and exceptional service in our inaugural year
Sustainable Dining Leader
Green Restaurant Association
Certified for environmental stewardship and sustainable practices
Rising Star Chef
Regional Culinary Awards 2021
Chef Maria Rodriguez recognized for culinary innovation
Community Choice Winner
Local's Choice Awards 2022-2024
Three consecutive years of community recognition - a testament to our neighborhood roots
Our Team
Behind every great meal is a passionate team dedicated to creating exceptional experiences. From our kitchen to our front of house, every team member contributes to the Sage & Thyme story.
"We're not just serving food; we're creating memories, supporting our community, and sharing our passion for great cuisine with everyone who walks through our doors."
Maria Rodriguez & James Chen
Co-Owners