Sage & Thyme
Where seasonal ingredients meet culinary artistry
Experience farm-to-table dining in Downtown District's most celebrated restaurant
Our Story
Founded in 2019, Sage & Thyme represents a commitment to seasonal, locally-sourced cuisine that celebrates the bounty of our region. Our farm-to-table philosophy drives every dish we create.
Chef-owned and operated, we believe in the power of fresh ingredients, traditional techniques, and innovative flavors to create memorable dining experiences.
Years of Excellence
5-Star Reviews
Local Farm Partners
Seats Available
This Week's Specials
Chef Maria's seasonal creations, featuring the freshest ingredients from our local partners
Autumn Harvest Risotto
Creamy arborio rice with roasted butternut squash, wild mushrooms, and aged parmesan. Finished with crispy sage and truffle oil.
"This dish celebrates the season's bounty with earthy flavors and silky textures." - Chef Maria
Mediterranean Sea Bass
Pan-seared with olive tapenade, roasted tomatoes, and herb-crusted potatoes. Paired with a crisp Sancerre from our wine collection.
"A taste of the Mediterranean coast, perfectly complemented by this French white." - James, Sommelier
What Our Guests Say
Don't just take our word for it
"Absolutely incredible! The seasonal menu changes kept us coming back. Chef Maria's attention to detail and the use of local ingredients makes every dish special."
Sarah Mitchell
2 weeks ago
"Perfect for our anniversary dinner. The ambiance is intimate yet lively, and the service was impeccable. The wine pairing recommendations were spot on!"
David Chen
1 month ago
"As someone with dietary restrictions, I was amazed by how accommodating they were. The gluten-free options were creative and delicious, not just an afterthought."
Emily Rodriguez
3 weeks ago
Our Farm Partners
Supporting local agriculture and sustainable practices, one plate at a time
Green Valley Organics
Seasonal Vegetables
12 miles away
Family-owned for 3 generations, providing us with the freshest organic produce
Heritage Livestock Co.
Grass-Fed Meats
25 miles away
Ethically raised, grass-fed beef and lamb from sustainable pastures
Coastal Catch
Fresh Seafood
Daily delivery
Sustainably sourced seafood delivered fresh from the coast every morning
Our Commitment to Sustainability
Zero Waste Goal
Composting and recycling program
Local Sourcing
85% of ingredients within 50 miles
Water Conservation
Energy-efficient kitchen equipment
Join Our Culinary Journey
Be the first to discover seasonal menu updates, exclusive events, and culinary experiences that celebrate the art of farm-to-table dining.
We respect your privacy. Unsubscribe at any time. No spam, just delicious updates.